who we are
Twisp River Grain & Mill is a first-generation farm nestled on the eastern edge of the Cascade Mountains in northern Washington. Neil and Kasey Gibb, proprietors, started TRG&M as a way to feed community while improving soil health.
Their fascination with regenerative agriculture led Neil and Kasey to want to farm in harmony with nature's principles. TRG&M is a zero-till farm; we keep critical components of soil structure intact, and we mimic nature by integrating rotationally-grazed livestock on all of our planting fields. We don't use any synthetic inputs, but rather utilize cover-crops and animal manure for the benefit of soil health, and ultimately human health.
Neil and Kasey Gibb specialize in growing unique grains, pastured eggs, and baking handcrafted sourdough bread. Items will be available at our roadside farm stand (spring 2022) and at the Methow Valley Farmers Market from April through October.
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